Unveiling the Story of Who Gives A Crap's Eco-Friendly Journey
Get ready for an inspiring conversation with Simon Griffiths, the brilliant mind behind Who Gives A Crap, an eco-conscious brand with a heart. Simon, an Australian social entrepreneur, has crafted a unique path, proving that sustainability and social impact can go hand in hand.
A Global Perspective, an Australian Heart
Simon's journey has taken him from the Mornington Peninsula to LA and back, offering a fresh perspective on the beauty of Melbourne. "Melbourne's hospitality, relaxed lifestyle, and proximity to nature make it a gem," he shares. Having spent time in the US, Simon and his family have come to appreciate Melbourne's unique charm even more.
Food, Memories, and Local Treasures
For special occasions, Simon's go-to is Tedesca Osteria in Mainridge. "It's all about exceptional local produce, with a focus on creativity and flavor combinations," he explains. The restaurant's onsite garden provides a unique touch, and the ever-changing menu keeps diners excited. Before Tedesca, the owner ran Gertrude Street Enoteca, a spot close to Simon's heart, especially since Who Gives A Crap's office is just around the corner.
The Perfect Bar: A European Feel in Melbourne
Bar Holiday is Simon's pick for a low-key, European-style bar experience in Melbourne. "It's got a great vibe, simple yet impeccable wine, and fantastic food," he raves. The bonus? An awesome playground nearby and mouthwatering Japanese ice cream next door, making it a win for all ages.
A Drink That Tells a Story
When asked about a drink that describes him, Simon opts for a Tommy's Margarita. "Simple, fresh, and a touch of saltiness - just like me!" he jokes. Simon believes all margaritas are best served on the rocks, and Tommy's delivers on that front.
Hangover Cure: A Splash of Ocean Therapy
For those mornings after, Simon swears by a dip in the ocean, preferably after a light workout. "It's a refreshing way to start the day and a great natural remedy," he suggests.
Exploring Beyond: Favorite Bars and Restaurants
In Perth, Simon recommends Long Chim, a restaurant with a unique drinks list and exceptional food. "It's a taste of home for me, having grown up in Perth," he shares. For an international pick, The Library Lounge at The Standard Hotel in London tops Simon's list, offering a cozy, homely atmosphere with a twist.
Wine Whispers: A Unique Sauvignon Blanc
Simon's wine of choice is the Stilvi 2023 Amber Sauvignon Blanc. "It's unlike any Australian or Kiwi Sauv Blanc I've tried. It's dry, minerally, and a hit with my Chardonnay-loving friends," he reveals. The personal touch? The wine maker, Tim, is a lovely guy, adding to the appeal.
Winery Wanderlust: Peace and Beauty
When it comes to wineries, Simon favors quieter spots with beautiful gardens, like Panton and Ocean Eight in Shoreham. For a more comprehensive experience, Merricks Store is his go-to, offering food, coffee, and a wide range of Peninsula wines.
Adventure Awaits: Kayaking and Growth
Simon's next adventure involves kayak camping with his son around Moreton Bay. "It's all about disconnecting and growing through challenges," he explains. This adventure-filled trip promises to be a memorable one.
And here's the part most people miss...
Simon's story is a reminder that sustainability and social impact can be woven into every aspect of our lives, even down to the toilet paper we use. Who Gives A Crap's journey is a testament to the power of innovation and a heart-driven mission.
What's your take on this eco-friendly approach? Do you think it's a step towards a better future? We'd love to hear your thoughts in the comments!
