Craving a taste of nostalgia and seriously good food? Then get ready to drool over Por Kee Eating House 1996, a legendary zi char spot in the heart of Tiong Bahru! With Singapore's vibrant zi char scene overflowing with options, it takes something special to stand out. Por Kee, established in 1996, has managed to do just that, earning a reputation for exceptional quality and classic dishes done right.
We're talking about a menu packed with over 40 Cantonese-style dishes, but even a small sampling of their offerings leaves a lasting impression. Let's dive into what makes this place a must-try.
First up: the Champagne Long Rib, a showstopper that'll have you reaching for seconds. Priced at $12+ per piece, you're treated to a colossal pork rib, glistening with a vibrant red glaze and a side of fresh chye sim for a pop of color.
Can you resist this meaty masterpiece? The house-made champagne sauce lends a caramelized sweetness and a subtle hint of alcohol. While some might find it a touch too sweet, the meat itself is incredibly tender, practically falling off the bone.
Next, we have a zi char staple: Cereal Prawns ($26+). While not reinventing the wheel, Por Kee executes this dish with finesse.
The prawns offer a satisfying crunch from the cereal flakes, balanced by a hint of curry leaves. The prawns themselves were fresh and sweet, though some might find the size a bit underwhelming. However, the generous portion somewhat compensates for the lack of a substantial bite.
And for the grand finale, the HK-style Steamed Fish ($35+). This seabass is bathed in a light, savory soy sauce, perfectly complementing its delicate flesh.
The fish was incredibly fresh, meaty, and flaky, with a natural sweetness. Compared to the bolder flavors of the other dishes, this fish provided a delightful balance to the meal.
But here's where it gets controversial... The restaurant's ambiance is like stepping back in time. The decor, reminiscent of old-school Chinese restaurants, adds to the charm. It's a nostalgic experience that enhances the appeal of this famous eatery.
Por Kee is conveniently located, just a 12-minute walk from Outram Park MRT Station.
So, is Por Kee worth the hype? Absolutely, if you're seeking delicious, old-school zi char fare. The dishes we tried ranged from solid to outstanding, suggesting that the rest of the menu is equally impressive.
Ready to explore more? Check out the Kok Sen Restaurant review for another great zi char option nearby, or explore the best zi char spots across the border in Johor Bahru.
Key Details:
- Address: 69 Seng Poh Lane, #01-02, Singapore 160069
- Opening Hours: Tue-Sun 11am to 2:30pm, 5pm to 10:45pm
- Tel: 6221 0582
Important Note: Por Kee Eating House 1996 is not a halal-certified eatery.
Overall Rating: 8/10
Summary:
- Pros: Large and succulent Champagne Long Ribs, Excellent HK-style Steamed Fish, Lovely old-school interiors.
- Cons: Cereal Prawns were on the smaller side, Some may find the ribs here too sweet.
What are your thoughts? Have you tried Por Kee? Do you agree with the review? Share your experiences and opinions in the comments below!
